[Hunan] scallion beef cake

Zizi loves the beef pie at the school gate most. No matter how full he eats in the morning and sees the pie, he can't help buying one to satisfy his greed. I specially bought an electric cake pan and learned to make it at home, but every time the cake is hard. Don't say that children don't like it, I can't eat it myself. Inadvertently learned this little trick from a friend. It turns out that pasta really has tricks. After learning it, all the problems are solved. Since I made pancakes with this method, my family's children often ask for pancakes. Try it. As long as you change the method of pasta slightly, you can also make soft beef pancakes like breakfast shops.

Main Ingredients

• chopped green onion appropriate amount
• flour A bowl
• beef 1

Auxiliary Ingredients

• egg 1
• Uncooked flour appropriate amount
• black pepper appropriate amount

1. With boiled water and noodles, the taste is softer.2. If the beef stuffing is too thin, add some raw flour appropriately.3. When mixing noodles, add water slowly according to the feeling of the hand. Generally speaking, the noodles for making cakes should be a little softer.